The microorganisms contained in the Biovel contribute to the natural increase of plant resistance against fungal diseases. By colonizing the plant surface, they limit the space for the development of harmful pathogens. Additionally, they produce metabolites that create a negative environment for the development of fungal diseases.
Product of natural origin, based on microorganisms, formulated as a liquid biological preparation for the prevention of diseases caused by harmful pathogens in field crops.
- Increases the health of cultivated plants
- It allows to reduce the consumption of pesticides used in agricultural crops
- Microorganisms contained in the product competing space with other invasive pathogens limits them life processes and development
- Safe for the consumer, it has no grace period
Field crops and vegetables:
0.5-0.8 l / ha
The recommended amount of the working fluid is 200l
Orchards: concentration 0.4% -0.6%
(0.4-0.6l for every 100 liters of liquid working)